2,85 €
Baking Powder 200g
Get It Today! Low Carb Online Shop
Get It Today! Low Carb Online Shop
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Do You Have questions?
Call : +372 57 494 232
Our low-carb, sugar free, keto experts are ready to help.
Baking Powder 200g
The leavening action of all baking powders is based on the reaction between baking soda and acid, which releases carbon dioxide and causes the dough to become porous and rise. Quick-acting baking powder reacts immediately after the ingredients are mixed. Therefore, it should be added last because if the product is not placed in the oven before the bubbles react, the baked good will not rise and will collapse.
Usage: Add 4% of the flour amount. Add to muffin, pastry, sponge cake, and similar doughs. Before adding liquid, ensure that the baking powder is thoroughly mixed with other dry ingredients.
Gluten-free product
Ingredients: Baking soda (sodium hydrogen carbonate), Leavening agent E450i, leavening agent E500ii, potato starch
Store in a cool, dry place.
They are Always Available In The Golden Stevia Low Carb Keto Bakery Online-Store
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| Weight | 0,2 kg |
|---|---|
| Dimensions | 5 × 2 × 12 cm |
| Ingredients: | Baking soda (sodium hydrogen carbonate) |
| weight | 200 g |
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