Potato Fiber for baking and cooking, gluten-free 120g, 300g 

✅High fiber content 65%
✅Excellent liquid absorption and nutrient binding properties
✅Suitable for Keto baking and low-carb cooking
✅Gluten-free, Natural food, Vegan

Description: Gluten-free fine potato fiber with excellent liquid-binding ability. Potato fiber contains 65% fiber, of which 70% is soluble and 30% insoluble. Soluble fiber supports intestinal function, and insoluble fiber supports metabolism. Soluble fiber slows down the absorption of nutrients and prevents a rapid rise in blood sugar. Suitable for Low Carb, gluten-free diets, diabetics and Low FODMAP diet.

How to use Potato fiber powder?

Usage: Gluten-free fiber source, suitable for baking and cooking. Gives pastries juiciness and improves their shelf life. Can be used for breading meat and fish, instead of breadcrumbs in cake form, to bind moisture instead of egg in shortcrust pastry, and as a fiber additive in sweet and savory pastries.

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