9,90 € Original price was: 9,90 €.8,90 €Current price is: 8,90 €.
GUÉRANDE FLEUR DE SEL (Salt Flower) – 100 g premium hand-harvested finishing sea salt from Guérande, France. Delicate natural crystals with clean mineral taste for gourmet cooking and daily use.
• Hand-harvested Fleur de Sel from Guérande salt marshes
• Premium mineral rich natural sea salt
• Ideal for finishing meat, fish, eggs and vegetables
• Delicate crunchy crystals with clean taste
• Great for salads, butter, sauces and gourmet dishes
• Nature & Progrès certified traditional production
• 100% natural sea salt
• Origin: Guérande, France
Guérande Fleur de Sel de Guérande – 100 g is one of the most respected premium sea salts in the world. Known as the “Salt Flower”, Fleur de Sel forms naturally as a thin crystal layer on the surface of seawater in the historic Guérande salt marshes of France. It is carefully hand-harvested using traditional artisan methods.
Unlike regular table salt, Fleur de Sel is valued for its delicate crystal texture, clean mineral taste and elegant finish. It is not meant for heavy cooking but for adding the final touch to food just before serving. A small pinch transforms simple meals into restaurant-quality dishes.
The natural crystals dissolve gently on warm food and create a subtle crunch on cold dishes. This makes it one of the best salts for finishing steaks, grilled fish, roasted vegetables, eggs, salads and even dark chocolate desserts.
Why choose Guérande Fleur de Sel?
Premium hand-harvested sea salt collected in small batches by traditional salt workers.
Naturally mineral rich with authentic ocean character.
Delicate crystal texture gives dishes a gourmet finish.
Pure taste without additives or anti-caking agents.
Luxury finishing salt used by chefs worldwide.
Traditional French craftsmanship from Guérande.
How to use Fleur de Sel
Use a pinch over grilled meat, salmon, eggs, avocado, tomatoes, vegetables, soups or fresh salads just before serving. Sprinkle over buttered bread, roasted potatoes or chocolate desserts for contrast and depth of flavor.
Because of its beautiful crystal structure, Fleur de Sel is best added at the end of cooking rather than during boiling or frying.
Perfect for
• Steak and roasted meat
• Fish and seafood
• Eggs and omelettes
• Salads and vegetables
• Avocado toast
• Soups before serving
• Butter and sauces
• Chocolate and caramel desserts
What makes it special?
Guérande Fleur de Sel is formed only under the right combination of sun, wind and sea conditions, making it naturally rare. Each harvest depends on nature, which is why Fleur de Sel has long been considered a premium gourmet ingredient.
Ingredients: 100% natural sea salt
Origin: Guérande, France
Net weight: 100 g
| Weight | 0,5 kg |
|---|
13,90 € Original price was: 13,90 €.9,90 €Current price is: 9,90 €.
41,70 € Original price was: 41,70 €.24,90 €Current price is: 24,90 €.