Baking Powder 200g

The leavening action of all baking powders is based on the reaction between baking soda and acid, which releases carbon dioxide and causes the dough to become porous and rise. Quick-acting baking powder reacts immediately after the ingredients are mixed. Therefore, it should be added last because if the product is not placed in the oven before the bubbles react, the baked good will not rise and will collapse.

Usage: Add 4% of the flour amount. Add to muffin, pastry, sponge cake, and similar doughs. Before adding liquid, ensure that the baking powder is thoroughly mixed with other dry ingredients.

Gluten-free product

Ingredients: Baking soda (sodium hydrogen carbonate), Leavening agent E450i, leavening agent E500ii, potato starch
Store in a cool, dry place.

They are Always Available In The Golden Stevia Low Carb Keto Bakery Online-Store

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